Herb Info: It is a perennial plant. It can be propagated by seeds or air layering. It can grow to about 10m in height.
Full Sun: 6 hours of direct sunlight each day.
Moderate watering: Water on average 2 times each week. Keep the soil moist.
Parts Used: Fresh or dried leaves
Uses: The pungent and aromatic leaves are an important ingredient in making curries. Aside from the leaves, the bark and roots of this plant also has medicinal value.
They are very aromatic and have a strong flavor that has been compared to citrus, anise, and lemongrass.
Try not to keep fresh curry leaves in the refrigerator for more than 4 days. They will start to dry and lose their flavour. Prune the plant regularly to encourage foliage growth. Pluck any flower buds so that the plant conserves its energy to produce more leaves than flowers.
