1. Prune the plants in the beginning of its growing season. For herbs
with flowers or blooms, prune them only after they bloom.

2. Using a pair of pruning shears, remove dead leaves branches.

3. Pinch dead or dried flowers.

4. Using a pair of pruning shears, cut longest branches of the plant back to about a third of their length.

5. Remove leggy stems. This will help the plant grow in a more even
pattern. Use a pair of pruning shears to cut the leggy stems back to one
third of their length.

6. Selectively remove 10-20% of the plant’s foliage at a time. Do not
over prune the plant.

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