Parsley

Scientific Name: Petroselinum crispum

Family Name: Apiaceae

Herb Info: This plant is an erect biennial to perennial aromatic herb. It can be propagated by seeds. It grows to about 30cm to 1m in height.

Full Sun: 6 hours of direct sunlight each day. Moderate watering: Water on average 2 times each week. Keep the soil moist.

Parts used: Fresh or dried leaves

Uses: Fresh leaves are used for garnishing or seasoning (from the essential oils).

Parsley smells slightly spicy with a tinge of anise and lemon. It tastes peppery.

It cannot withstand hot weather so be sure to water it whenever the soil gets dry! Also keep it away from direct sun. Fresh parsley can last up to 2 weeks in the refrigerator. When you want to harvest your parsley, snip them at the bottom, from the sides of the plant first. Move further inwards as you harvest more. A healthy parsley plant will always grow bushier after harvest.