Herb Info: It is a perennial plant. Propagated by seeds, stem cutting or air layering. About 1.5m to 2m in height.
Full Sun: 6 hours of direct sunlight each day.
Little watering: Water on average once a week. Keep the soil moist.
Parts Used: Fresh or dried leaves
Uses: It is used as a flavouring agent in a wide variety of dishes from soups to salads and even to different kinds of meat. The oil is also used as seasoning.
Rosemary has a peppery and sage-like taste leaving behind a bitter aftertaste.
It is hard to grow from seeds but is fairly easier to propagate by stem cutting or air layering. It needs well-drained soil and sufficient sun. Pruning the plant will make it bushier. Leaves can be picked at any time. Rosemary leaves are tough so chop them finely first. It can be temperamental. Roots should not be too wet or it will die very easily.
