Sweet Basil

Scientific Name: Ocimum basilicum

Family Name: Lamiaceae

Herb Info: Sweet Basil is a perennial aromatic herb. It can be propagated by seeds and stem cuttings. It grows to about 30 to 45cm in height.

Full Sun: 6 hours of direct sunlight each day.

Partial Sun: 3 to 6 hours of direct sunlight each day.

Moderate watering: Water on average 2 times each week. Keep the soil moist.

Parts Used: The leaves are used both fresh and dried.

Uses: The leaves are used as a savoury herb that is added to soups, salads and even in drinks.

Sweet basil has a sweet and spicy aroma, with hints of clove and anise. It tastes peppery, and clove-like with underlying mint and anise tones.

Basil leaves bruise easily so when storing them in the refrigerator, use a plastic bag. The leaves can be stored for 2 to 3 days this way. Basil requires sun but place them in a sheltered area so that they can grow healthier.