Herb Info: It is a perennial plant. Propagated by seeds, stem cuttings and layering. About 15cm to 30cm in height.
Full Sun: 6 hours of direct sunlight each day.
Little watering: Water on average once a week. Keep the soil moist.
Parts Used: Leaves and flowers are used fresh or dried
Uses: It is used as a flavouring agent and a condiment. The essential oil is used to flavour food like butter, cheese, meat, fish, pickles and sauces. Fresh leaves can be kept in the fridge for up to a week.
Thyme has a piney and peppery taste.
Thyme requires well drained, sandy soil and as much sun as they can get. Pick leaves at any time and the more frequent the better so that the plant does not get too straggly and woody. Harvest thyme for drying just before it flowers.
