Thai Basil

Scientific Name: Ocimum basilicum var. thyrsiflora

Family Name: Lamiaceae

Herb Info: This plant is a perennial aromatic herb. Propagated by seeds and stem cuttings. About 30 to 45cm in height.

Full Sun: 6 hours of direct sunlight each day.

Partial Sun: 3 to 6 hours of direct sunlight each day.

Moderate watering: Water on average 2 times each week. Keep the soil moist.  

Parts Used: Fresh or dried leaves.

Uses: It is used to flavour stir-fry dishes, soups and curries. Thai Basil is often added at the end of cooking so that the aromatic leaves balance the spices in the dishes. They are also commonly used in making Thai green curry paste.

It has a peppery and sweet aroma with a warm anise-liqourice taste.

Basil leaves bruise easily so when storing them in the refrigerator, use a plastic bag. The leaves can be stored for 2 to 3 days this way. Basil requires sun but place them in a sheltered area so that they can grow healthier.